Threw this together tonight--we loved it! The tarragon is a wonderful ingredient in this dish. Ingredients are VERY MUCH approximated. I made enough orange roughy for two of us. It depends on the size of orange roughy you use--just eyeball it. Olive oil does not need to cover fish when it goes into the oven, because the fish will cook down and eventually get covered with it anyway.
Fresh tarragon adds a perky licorice flavor to these frozen peas and pearl onions. Prep:6m
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Low-Fat Orange Tarragon Dressing
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
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From Coastal Living.
apple cider vinegar, dijon mustard, black pepper, tarragon, garlic, apple, green onion, honey, kosher salt, olive oil, sugar
Packaged tabbouleh mixes, available at most supermarkets, are a good source of the fine bulgur recommended in this recipe, but don't use the accompanying seasoning pouch if one is included. Bulgur - wheat berries that have been steamed, dried, and then cracked - is also found in natural foods stores. Although this salad is wonderful with standard supermarket lentils and a coarser grind of bulgur, the French lentils and fine bulgur produce a delicate, more refined version.
green lentils, green lentils, bulgur, bulgur, carrot, carrot, celery, celery, olive oil, olive oil, salt, salt, shallot, shallot, tarragon, tarragon, tarragon, tarragon, walnut, walnut, water, water
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