A zippy, super-colourful coleslaw, perfect for those who are low-carbing or diabetic. One of my all-time favorites, especially with a blend of red and Savoy cabbage! "Cook" time is refrigeration time. Prep:10m
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Roasting any vegetable brings out its rich, nutty flavor, as it does with the Savoy cabbage. This recipe would be perfect with green cabbage as well. This is a very easy recipe and makes for a nice side dish. Found this in Eating Well Newsletter 06/02/2007.
sauce, vegetable oil, white vinegar, hot sauce, rice wine, savoy cabbage, green onion, dark sesame oil
No-mayo coleslaw! From www.mom-mom.com. I'm certain standard green cabbage or even savoy would work well in this recipe, too... Or use a combination of cabbage varieties!
Versatile ginger makes this cabbage dish very tasty. Quick, easy and good
orange juice, cranberries, honey, mayonnaise, olive oil, radicchio, savoy cabbage, red pepper, rice vinegar, shallot
The homey and hearty dishes of Louis Szathmárya splendidly mustached man who was the chef-owner of Chicago's well-known Hungarian restaurant The Bakeryare the inspiration for this dinner. Of course, chef Louis cooked using lots of butter and cream, but with just a touch of fat we've retained many of the same earthy flavors that he loved.\r\nActive time: 45 min Start to finish: 1 hr
Other Vegan Recipes:
simple - healthy - rice - healthy - low fat - mexican - book - meatloaf - tortilla soup - hoppin john
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