"This warm side dish from Laura Perry of Exton, Pennsylvania is well-seasoned with cumin, cilantro and salsa, so it adds a little zip to dinnertime. For people who like even more spice, its easy to change the salsa to a medium or hot variety."
"Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company."
brown sugar, vegetable oil, garlic, jalapeno, lime juice, lime juice, lime, orange juice, orange juice, red onions, salsa, salt, salt, red pepper flakes
"This may look and sound sort of bad, but let me tell you, there isn't a tastier, nutritious, salsa-like dip to hold you over while you wait for dinner. Funny enough, this was created as an experiment with leftovers, and now I have over 15 friends making it on a regular basis! This is a great recipe that can be stored in the refrigerator for several days for a quick, anytime snack. (Frozen corn, heated and cooled in the same manner, may be used in place of the corn on the cob.)"
"Guests will rave about this combination of fire roasted salsa and guacamole--you'll make it again and again!"
avocado, sea salt, sea salt, garlic, garlic, guacamole, chilies, lime juice, onions, red pepper sauce, salsa
This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice.ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)
I had a very hard time trying to get my homemade salsa to taste like my grandmother's. I eventually got tired of my husband making funny faces every time he tested one of my new creations so I made due with what I had!! Even the cheapest salsa will taste great doctored up a bit.
Mccormick & Schmicks Avocado Salsa. A fantastic light salsa to add to any dish you wish to add the South of the Boarder taste.
This is from a vegan website. I have been meaning to try it but haven't yet. I also quick soak the beans, but you can do the long soak or 2 cans of beans. Prep time includes quick soaking the beans.
During the holidays, I like to add a fresh-flavored dish on the buffet table. My recipe for Corn Salad or Corn Salsa is one of these dishes. Its so easy to make! Everyone loves this and eats it as a side vegetable dish but it can be served as a salsa with tortilla chips or toasted pieces of buttered sourdough bread. If your kids are picky eaters, they might love this dish with tortilla chips. You can double this recipe easily. It also freezes well.
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Creamy squash makes good soup with very few ingredients. Select a really good store bought salsa for this soup and add a sprinkling of chopped fresh oregano or marjoram as a garnish.
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