"This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned."

From Simply Vegan. Sounds nice and crunchy - Refreshing.

After a rich main course, you'll love the clean flavors of this minimally dressed salad. Watercress and fris´e are tamed by slivers of celery root and green apple, which also makes for a seamless segue into the next course—Camembert with apple butter from a local market.

Celery leaves are an underutilized green. Look for the freshest celery possible, which has the most leaves—many grocers trim the leaves as the celery gets older.\r\n

Celery is high in essential minerals and Vitamin K, essential for bone structure. I came across this recipe in one of the books in my cook book collection. I believe soups are good for health and the soul. So I have altered this recipe to fit a healthy life style. Hope you guys like it. Happy cooking & Good eats!

You need something clean and refreshing in the series of \"small plates,\" like this one and those above, and Reusing\u0092s celery preparation fits the bill perfectly.

Celery is high in calcium, its a natural cleanser and an anti-oxidant. So trying to incorporate it in as many dishes as possible and making it taste interesting will only do you good. Prep:10m